~谷中の知られざる非日常空間~
素材にとことんこだわった”ジビエ”×”鮨”の想像超えるコラボレーション。本来の「食」を五感で楽しむ完全予約制のプライベート隠れ家へ

Address

1-1 Yanaka 6, Taito-ku, Tokyo
東京都台東区谷中6-1-1

Phone

+81-50-3136-2008

Email

operation@shisei-labo.com

Slide 鮨とジビエ ランチ・サービスについて Yammy Yanaka Uuan SUSHI&wild meat
悠々庵 谷中

About our Sushi Making

We propose two things. One is a sushi making experience at our restaurant. This restaurant is located in Tokyo, so you will need to come to Japan. This offer is $220 per person. The 2nd proposal is to travel overseas from Japan to do sushi making. We will travel to as many countries and regions as possible to make sushi. This proposal can be offered at $3750 per day (up to 5 people/$500 per additional person). Translated with www.DeepL.com/Translator (free version)

サービスの内容について

①お持ち帰り
手巻き鮨・本マグロ・お惣菜各種
※容器をご持参ください

② 店内ランチ
刺身定食・ジビエ・マグロ丼・海鮮丼・お試し鮨プレートなど

③ ディナー
酒ペアリングコース 15,000円
本日のおまかせコース 10,000円
おまかせコース 8,000円

④ マルシェ
農家直送野菜 ※不定期開催

⑤ 貸切・レンタル
キッチン使用・食材持ち込み可
3時間 / 25,000円〜

⑥ 鮨体験
22,000円 / 2名様〜

YOU CAN EXPERIENCE SUSHI MAKING

[MENU]
SUSHI MAKING 2.5HOURS・1PERSON / $220~
DINNER SUSHI&WILD MEAT $180 / PERSON
CHEFS Sake Pairing $60
SUSHI BREAKFAST AM 7:00- $160 / PERSON
Japanese Tableware $30~

[Executive Sushi Chef Business Trip]
We will come to your country with Japanese ingredients to make sushi for you.
$3,750~/1day from Japan


contact us via email
operation@shisei-labo.com

Special Collaboration

Morio Hori

エグゼクティブシェフ/Executive Chef

Kentaro Nakashima

猟師・料理人/Hunters and chefs

We work with organisations immersive customer.

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Eat Design
93%
Brand Identity
30%
Authenticity
86%

We work with over 30 top-tier brands and industry leaders.

We sincerely look forward to seeing

SUSHI MAKING EXPERIENCE